Bombom de Leite Ninho na Travessa

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Fazer Bombom de Travessa de Leite Ninho é muito simples. Além disso, o resultado fica muito gostoso.

[{"selector":"#anim-125ee043-8eea-4b05-a44e-3d8e6653a15f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3f51ca7-cb92-4a37-ad0f-47b4e35c6167","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39625d2d-9d78-45a3-92be-22b388c89c34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8871305073994264%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":9000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Receita completa

INGREDIENTES

[{"selector":"#anim-2548c64a-ac54-404f-9b98-f7013decbd59 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8871305073994264%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":9000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3d04f9c7-f4b8-4707-9213-7d770eddb7c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0615fe6-7e5d-4934-88e9-ad2b64ad460c","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow – 200 ml de chantilly – 200 g de leite condensado – 3 colheres de leite ninho – 1 clara de ovo + 1 pitada de sal – 4 folhas de gelatina – 100 ml de leite – Granulados ou raspas de barra de chocolate meio amargo

PREPARO

[{"selector":"#anim-3cde1fc2-9288-4aa8-aa11-1251eb74e0d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.958733258700278%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":9200,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0be57d24-b6fa-47c1-9e56-87b831bb012b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f080f232-628a-4779-8cb4-79531f2b6f68","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrow Para começar, coloque as folhas de gelatina para hidratar em água fria por cerca de 5 minutos.

PREPARO

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PREPARO

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PREPARO

[{"selector":"#anim-1eb09715-cbe2-42e5-8b04-9fe3bfdd32eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.958733258700278%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":9200,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Arrow Bata as claras em neve com a pitada de sal e os adicione à mistura anterior com movimentos envolventes.

PREPARO

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Bombom de Travessa de Leite Ninho

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Bombom de Travessa de Leite Ninho

[{"selector":"#anim-a985c812-9ef6-4bff-8835-169c9bc4eb89","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1de78d66-f6ce-4cd9-9140-4169ba802634","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-351be945-4e4d-49fe-85d3-69c9a73e143e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-24.96098339788105%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":9000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Detalhes da receita

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COMO FAZER