COMO FAZER

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Veja como fazer esse delicioso bolo de chocolate fofinho, é muito fácil de fazer em casa e a família inteira vai adorar. Acompanhe.

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– 1 xícara (chá) leite – 1 xícara (chá) de óleo girassol ou de sua preferencia – 2 ovos inteiros – 2 xícaras (chá) de farinha de trigo – 1 xícara (chá) de chocolate em pó 50% – 1 xícara (chá) de açúcar – 1 colher (sopa) de fermento químico em pó

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– ( COBERTURA ) – 5 colheres (sopa) de chocolate em pó 50% ou 35% – 1 caixa de leite condensado

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Coloque todos os ingredientes da massa do bolo em um liquidificador ou batedeira, menos o fermento. Bata tudo muito bem até ficar homogêneo.

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Acrescente o fermento e dê uma leve batida novamente, de leve, só para misturar o fermento. Unte logo sua forma do bolo.

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Despeje a mistura na forma e leve para assar no forno já preaquecido, asse em 200°C por uns 30-40 minutos. Faça o teste do palito para ter certeza que esta pronto. Espere esfriar e desenforme.

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Coloque em uma panela o pó do chocolate e o leite condensado, adicione uma colher de margarina. Leve ao fogo médio, mexendo sempre, até chegar em uma calda grossa.

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Espere esfriar um pouco e derrame em cima do bolo e decore como preferir. A massa irá ficar bem fofinha e a calda do chocolate deixará ainda mais delicioso. Só servir.

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Blog de receitas da Naoca

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COMO FAZER

Bolo de Chocolate Fofinho e Molhadinho

10

168

50

Veja como fazer esse delicioso bolo de chocolate fofinho, é muito fácil de fazer em casa e a família inteira vai adorar. Acompanhe.

– 1 xícara (chá) leite – 1 xícara (chá) de óleo girassol ou de sua preferencia – 2 ovos inteiros – 2 xícaras (chá) de farinha de trigo – 1 xícara (chá) de chocolate em pó 50% – 1 xícara (chá) de açúcar – 1 colher (sopa) de fermento químico em pó

INGREDIENTES

– ( COBERTURA ) – 5 colheres (sopa) de chocolate em pó 50% ou 35% – 1 caixa de leite condensado

INGREDIENTES

Coloque todos os ingredientes da massa do bolo em um liquidificador ou batedeira, menos o fermento. Bata tudo muito bem até ficar homogêneo.

PREPARO

Acrescente o fermento e dê uma leve batida novamente, de leve, só para misturar o fermento. Unte logo sua forma do bolo.

PREPARO

Despeje a mistura na forma e leve para assar no forno já preaquecido, asse em 200°C por uns 30-40 minutos. Faça o teste do palito para ter certeza que esta pronto. Espere esfriar e desenforme.

PREPARO

Coloque em uma panela o pó do chocolate e o leite condensado, adicione uma colher de margarina. Leve ao fogo médio, mexendo sempre, até chegar em uma calda grossa.

COBERTURA

Espere esfriar um pouco e derrame em cima do bolo e decore como preferir. A massa irá ficar bem fofinha e a calda do chocolate deixará ainda mais delicioso. Só servir.

COBERTURA

Blog de receitas da Naoca

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Bolo de Chocolate Fofinho