Bolo Reveillon

E está sendo o mais cobiçado para esse Fim de Ano.

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E para não fazer feio, te ensinarei o modo de preparo completo

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– Creme para rechear de sua preferência – 2 cx de Chantilly – 3 ovos – 1/2 xícara (chá) de óleo – 1 colher (chá) de essência de Baunilha

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– 2 xícaras (chá) de açúcar – 250 ml de leite – 3 Xícaras (chá) de farinha de trigo – 1 colher (sopa) de fermento químico em pó

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Coloque o chantilly no congelador, não deixe que congele. Peneire a farinha de trigo em uma tigela e reserve.

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Em seguida unte uma forma média e preaqueça o forno em temperatura de 200 °C.

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Na batedeira, batas os ovos até ficar bem clarinho e adicione o óleo sem para de bater. Em seguida coloque o açúcar e continue batendo

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Adicione o leite e baunilha. Bata e despeje aos poucos a farinha de trigo.

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Quando a massa do bolo reveillon estiver homogênea, adicione o fermento e misture rapidamente

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Despeje a massa do bolo reveillon na forma e asse em forno médio preaquecido, por aproximadamente 40 minutos ou até o teste do palito.

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Espere esfriar para cortar e rechear o bolo reveillon. Escolha o recheio de sua preferencia para rechear dentro.

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Bata bem o chantilly, até ficar consistente e recheie por fora do bolo. Confeite e enfeite como preferir, cerejas, amoras e morangos são uma boa.

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Compartilhe com quem vai gostar também.

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Bolo Reveillon

Bolo Reveillon

Virou tendência.

Virou tendência.

E está sendo o mais cobiçado para esse Fim de Ano.

E está sendo o mais cobiçado para esse Fim de Ano.

2022

2022

E para não fazer feio, te ensinarei o modo de preparo completo

E para não fazer feio, te ensinarei o modo de preparo completo

– Creme para rechear de sua preferência – 2 cx de Chantilly – 3 ovos – 1/2 xícara (chá) de óleo – 1 colher (chá) de essência de Baunilha

– Creme para rechear de sua preferência – 2 cx de Chantilly – 3 ovos – 1/2 xícara (chá) de óleo – 1 colher (chá) de essência de Baunilha

ingredientes

– 2 xícaras (chá) de açúcar – 250 ml de leite – 3 Xícaras (chá) de farinha de trigo – 1 colher (sopa) de fermento químico em pó

– 2 xícaras (chá) de açúcar – 250 ml de leite – 3 Xícaras (chá) de farinha de trigo – 1 colher (sopa) de fermento químico em pó

ingredientes

Coloque o chantilly no congelador, não deixe que congele. Peneire a farinha de trigo em uma tigela e reserve.

Coloque o chantilly no congelador, não deixe que congele. Peneire a farinha de trigo em uma tigela e reserve.

PREPARO

Em seguida unte uma forma média e preaqueça o forno em temperatura de 200 °C.

Em seguida unte uma forma média e preaqueça o forno em temperatura de 200 °C.

PREPARO

Na batedeira, batas os ovos até ficar bem clarinho e adicione o óleo sem para de bater. Em seguida coloque o açúcar e continue batendo

Na batedeira, batas os ovos até ficar bem clarinho e adicione o óleo sem para de bater. Em seguida coloque o açúcar e continue batendo

PREPARO

Adicione o leite e baunilha. Bata e despeje aos poucos a farinha de trigo.

Adicione o leite e baunilha. Bata e despeje aos poucos a farinha de trigo.

PREPARO

Quando a massa do bolo reveillon estiver homogênea, adicione o fermento e misture rapidamente

Quando a massa do bolo reveillon estiver homogênea, adicione o fermento e misture rapidamente

PREPARO

Despeje a massa do bolo reveillon na forma e asse em forno médio preaquecido, por aproximadamente 40 minutos ou até o teste do palito.

Despeje a massa do bolo reveillon na forma e asse em forno médio preaquecido, por aproximadamente 40 minutos ou até o teste do palito.

PREPARO

Espere esfriar para cortar e rechear o bolo reveillon. Escolha o recheio de sua preferencia para rechear dentro.

Espere esfriar para cortar e rechear o bolo reveillon. Escolha o recheio de sua preferencia para rechear dentro.

PREPARO

Bata bem o chantilly, até ficar consistente e recheie por fora do bolo. Confeite e enfeite como preferir, cerejas, amoras e morangos são uma boa.

Bata bem o chantilly, até ficar consistente e recheie por fora do bolo. Confeite e enfeite como preferir, cerejas, amoras e morangos são uma boa.

PREPARO

Compartilhe com quem vai gostar também.

Compartilhe com quem vai gostar também.

GOSTOU?

Conheça o blog clicando no link embaixo

Conheça o blog clicando no link embaixo

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