COMO FAZER

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Procurando inovar no panetone dentro de casa? Aqui eu te dou dicas de como fazer!

[{"selector":"#anim-2d21819e-c76a-4c26-9733-1f7e544a9c8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(11.587885371820356%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-85911c60-b158-40bc-8c1c-295fcceaa435","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f41b3b0d-553d-4581-a5c7-e0ca7187b0a2","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Receita

– 1 panetones/chocotones de 250g – 130g de nutella – brigadeiro branco básico já preparado – Confeitos a gosto.

[{"selector":"#anim-1cd340e7-0b66-418a-9a04-cf4e531e4a9f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.493247055197422%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7beab9b-dc89-424f-8730-4ab5ac5c7d05","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c0542f-3d9f-4c20-8653-50101b302fdc","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Corte o topo do panetone/chocotone, e reserve, ela vai te servir como tampa. Corte e retire o miolo, preservando pelo menos 1cm das bordas, retire o miolo e reserve.

[{"selector":"#anim-891aa385-a3c2-43c1-8b84-d5d6121d48b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a95566c-b0dd-451c-967c-670d9c5626cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-847bbf68-20e2-4836-9dfa-5c7d6a21509b","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

PREPARO

[{"selector":"#anim-97d25c95-e1d6-43ca-a115-e60df6691f04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.1757707436407%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a327e9e5-fd4d-40d4-a6ef-db8153422de2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052b56b9-abd4-431f-b11a-e06c7028faf1","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

PREPARO

[{"selector":"#anim-86e7f7c7-4cf1-4607-9f5b-e358f29e61c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(23.1757707436407%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fef51772-e4e6-4905-bf4d-2a675d90d3b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4820d187-67f8-42b7-8ff8-f62759a95cd7","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

PREPARO

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Blog de receitas da Naoca

[{"selector":"#anim-30a4ffd6-5a33-4696-beae-cf7cef888bc1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.397097296464274%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78fc2a5c-dd85-45c0-9fac-46d6d6b7fcd7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a885a07-cdfa-4518-a2a0-a467061c8a63","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fef01776-4880-41c7-92e5-ebdfe222a11a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-976f26e2-72c7-4754-b559-9bec0c871741","keyframes":{"transform":["translate3d(0px, -100.06404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-153074a5-767e-4461-b360-43406b5a29d1","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afa5d0db-fbce-4377-8643-57891c99b0bd","keyframes":{"transform":["rotate(-90deg) translate3d(53.45912%, 0px, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319d5d0a-cdc9-484a-adfb-1f6790846ade","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-411e7063-ec6e-46db-a4e5-4506a4d99a97","keyframes":{"transform":["translate3d(-119.62264%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd0ddc25-0f69-4864-8930-f4b317903c67","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Arraste

COMO FAZER

Panetone de Nutella Pro Natal

06

380

30

Procurando inovar no panetone dentro de casa? Aqui eu te dou dicas de como fazer!

– 1 panetones/chocotones de 250g – 130g de nutella – brigadeiro branco básico já preparado – Confeitos a gosto.

INGREDIENTES

Corte o topo do panetone/chocotone, e reserve, ela vai te servir como tampa. Corte e retire o miolo, preservando pelo menos 1cm das bordas, retire o miolo e reserve.

PREPARO

PREPARO

Preencha de recheio ate metade do panetone, adicionando um pouco de cada sabor. Por cima, faça uma camada de panetone/chocotone picado, que foi os farelos que você tirou.

PREPARO

Cubra com o restante do recheio e recoloque a tampa. Espalhe a cobertura sobre a tampa do panetone/chocotone e decore a gosto.

PREPARO

Passe nutella e preencha com doce de leite ou brigadeiro branco. Salpique castanhas ou granulados. Seja criativa na hora da cobertura.

Blog de receitas da Naoca

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Panetone de Nutella