Naoca

Folhas amarelas Vó Receita completa

Quer aprender essa receita?

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Essa sobremesa fica com um creme bem cremoso, com um leve gosto de amendoim, leva biscoitos e você pode usar o biscoito que preferir.

O diferencial é o processo do leite condensado que você tem que cozinhar na panela de pressão por 30 minutos.

Desse modo ele vira um doce de leite caseiro.

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INGREDIENTES

[{"selector":"#anim-7a11ad36-09d7-440c-93ee-9d954db07224","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-553e24d2-c766-4e7d-8e5c-dd48164fcf73","keyframes":{"transform":["translate3d(0px, -100.05684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1a0cf36-a749-4b0e-956c-fe04e3b756ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] – 200 g de amendoim torrado (pode ser com pele) – 1 pacote de biscoitos maisena quebrados (200 g) – 2 latas de leite condensado cozido na panela de pressão (doce de leite caseiro) – 3 caixas de creme de leite

PREPARO

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PREPARO

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PREPARO

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PREPARO

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Leve para a geladeira por 3 horas e sirva

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Naoca

Pavê de Amendoim

Quer aprender essa receita?

Então...

Naoca

Essa sobremesa fica com um creme bem cremoso, com um leve gosto de amendoim, leva biscoitos e você pode usar o biscoito que preferir.

Naoca

O diferencial é o processo do leite condensado que você tem que cozinhar na panela de pressão por 30 minutos.

Naoca

Desse modo ele vira um doce de leite caseiro.

Naoca

INGREDIENTES

PREPARO

PREPARO

PREPARO

PREPARO

Leve para a geladeira por 3 horas e sirva

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