Pareci Pudim mas é Brigadeirão! ♥ 

COMO FAZER

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Tá afim de fazer o melhor brigadeirão em banho maria? Então arraste pra cima!

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– 2 latas de creme de leite (aqui você pode escolher se deseja com soro ou não) – 2 latas de leite condensado – 6 ovos

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– 2 colheres de sopa de manteiga ou margarina – 6 colheres de sopa de açúcar – 2 xícaras de cacau em pó – 2 xícaras de chocolate granulado para decoração

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Em primeiro lugar você precisará levar ao liquidificador todos os ingredientes, tirando o chocolate granulado para a decoração.

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Enquanto o liquidificador bate a mistura, coloque uma panela grande com água para ferver. Para que ele fique bem cremoso,

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Deixe a mistura no liquidificador bater por pelo menos 10 minutos. Esse é o segredo que a maioria das pessoas não contam.

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Depois desse tempo, coloque a mistura em uma forma com furo no meio untada com manteiga. Em seguida, coloque a forma dentro da panela com água fervendo, para cozinhar em banho maria. Leve no forno em fogo médio.

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O tempo para estar completamente cozido será de aproximadamente 40 minutos. Após esse tempo, retire do fogo e deixe esfriar alguns minutos

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Quando estiver mais frio, desenforme e adicione o chocolate granulado como desejar. Agora , basta deixar na geladeira por pelo menos 4 horas antes de servir.

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Blog de receitas da vó Naoca

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Veja outras receitas

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COMO FAZER

Brigadeirão

10

225

55

Tá afim de fazer o melhor brigadeirão em banho maria? Então arraste pra cima!

– 2 latas de creme de leite (aqui você pode escolher se deseja com soro ou não) – 2 latas de leite condensado – 6 ovos

INGREDIENTES

– 2 colheres de sopa de manteiga ou margarina – 6 colheres de sopa de açúcar – 2 xícaras de cacau em pó – 2 xícaras de chocolate granulado para decoração

INGREDIENTES

Em primeiro lugar você precisará levar ao liquidificador todos os ingredientes, tirando o chocolate granulado para a decoração.

PREPARO

Enquanto o liquidificador bate a mistura, coloque uma panela grande com água para ferver. Para que ele fique bem cremoso,

PREPARO

Deixe a mistura no liquidificador bater por pelo menos 10 minutos. Esse é o segredo que a maioria das pessoas não contam.

PREPARO

Depois desse tempo, coloque a mistura em uma forma com furo no meio untada com manteiga. Em seguida, coloque a forma dentro da panela com água fervendo, para cozinhar em banho maria. Leve no forno em fogo médio.

PREPARO

O tempo para estar completamente cozido será de aproximadamente 40 minutos. Após esse tempo, retire do fogo e deixe esfriar alguns minutos

PREPARO

Quando estiver mais frio, desenforme e adicione o chocolate granulado como desejar. Agora , basta deixar na geladeira por pelo menos 4 horas antes de servir.

PREPARO

Blog de receitas da vó Naoca

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Pavê de Cupuaçu

Blog de receitas da vó Naoca