Procurando o Brigadeirão Certo Pra Sobremesa?

COMO FAZER

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Tá afim de fazer o melhor brigadeirão em banho maria? Então arraste pra cima!

[{"selector":"#anim-10530bf7-2216-46e1-8a2c-c22acde50f54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3134c545-5cd0-481f-9ac1-6abe83e5de2d","keyframes":{"transform":["translate3d(0px, -100.05132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arraste

– 2 latas de creme de leite (aqui você pode escolher se deseja com soro ou não) – 2 latas de leite condensado – 6 ovos

[{"selector":"#anim-ff96a468-50de-4581-8a62-509208e8b463","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c952dde3-8806-4296-aed5-2ef6816f05ec","keyframes":{"transform":["translate3d(0px, -100.05132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bb5efac-c786-4f1a-8045-35040628e019","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

– 2 colheres de sopa de manteiga ou margarina – 6 colheres de sopa de açúcar – 2 xícaras de cacau em pó – 2 xícaras de chocolate granulado para decoração

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Em primeiro lugar você precisará levar ao liquidificador todos os ingredientes, tirando o chocolate granulado para a decoração.

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Enquanto o liquidificador bate a mistura, coloque uma panela grande com água para ferver. Para que ele fique bem cremoso,

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Deixe a mistura no liquidificador bater por pelo menos 10 minutos. Esse é o segredo que a maioria das pessoas não contam.

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Depois desse tempo, coloque a mistura em uma forma com furo no meio untada com manteiga. Em seguida, coloque a forma dentro da panela com água fervendo, para cozinhar em banho maria. Leve no forno em fogo médio.

[{"selector":"#anim-23bd9ad2-5611-49e2-9392-b86ab5196a50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abf05483-5136-4a78-9ed3-566da6e7a585","keyframes":{"transform":["translate3d(0px, -100.05132%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f057f57c-3b11-4065-b0da-105ca35cdc7d","keyframes":{"transform":["translate3d(-1277.77749%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fedc6d96-d266-4751-ad2a-f081976f05ee","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a1feb35-b9dd-454d-a8fc-d842902efdc7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a92c602b-07d9-4284-91bc-6d7404b92828","keyframes":{"transform":["translate3d(-1192.59224%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b818182d-78a0-4681-baab-72c5840e8a9a","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44ba8e71-c8f5-4e53-9e65-cd471bc0ecf4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bf79462f-01fb-4c65-89f2-7cf8958977f5","keyframes":{"transform":["translate3d(-1096.29597%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95703b21-ac30-4d89-8e94-f8c033f15527","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68f56bd2-88df-44ee-a439-7fab021145bc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-e3b59799-b4a8-4146-a76c-7a95917416df","keyframes":{"transform":["translate3d(-1011.11087%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d51423f9-5e6c-41eb-9d91-aa3915a569a3","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7826f83-4db7-408d-b7f9-34941aa447d9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ec47bf8c-602d-447d-a3e5-3c4d620192db","keyframes":{"transform":["translate3d(-925.92563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a52a4afd-67e3-4596-82a5-1e023aba513e","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18e595ff-0ba1-43e8-b24a-ea58ae686816","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Estrela Estrela Estrela Estrela Estrela

O tempo para estar completamente cozido será de aproximadamente 40 minutos. Após esse tempo, retire do fogo e deixe esfriar alguns minutos

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Quando estiver mais frio, desenforme e adicione o chocolate granulado como desejar. Agora , basta deixar na geladeira por pelo menos 4 horas antes de servir.

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Blog de receitas da vó Naoca

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Veja outras receitas

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COMO FAZER

Brigadeirão

10

225

55

Tá afim de fazer o melhor brigadeirão em banho maria? Então arraste pra cima!

– 2 latas de creme de leite (aqui você pode escolher se deseja com soro ou não) – 2 latas de leite condensado – 6 ovos

INGREDIENTES

– 2 colheres de sopa de manteiga ou margarina – 6 colheres de sopa de açúcar – 2 xícaras de cacau em pó – 2 xícaras de chocolate granulado para decoração

INGREDIENTES

Em primeiro lugar você precisará levar ao liquidificador todos os ingredientes, tirando o chocolate granulado para a decoração.

PREPARO

Enquanto o liquidificador bate a mistura, coloque uma panela grande com água para ferver. Para que ele fique bem cremoso,

PREPARO

Deixe a mistura no liquidificador bater por pelo menos 10 minutos. Esse é o segredo que a maioria das pessoas não contam.

PREPARO

Depois desse tempo, coloque a mistura em uma forma com furo no meio untada com manteiga. Em seguida, coloque a forma dentro da panela com água fervendo, para cozinhar em banho maria. Leve no forno em fogo médio.

PREPARO

O tempo para estar completamente cozido será de aproximadamente 40 minutos. Após esse tempo, retire do fogo e deixe esfriar alguns minutos

PREPARO

Quando estiver mais frio, desenforme e adicione o chocolate granulado como desejar. Agora , basta deixar na geladeira por pelo menos 4 horas antes de servir.

PREPARO

Blog de receitas da vó Naoca

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Pavê de Cupuaçu

Blog de receitas da vó Naoca